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Friday, February 08, 2008

Favorite Ingredient Friday - Valentine's Day Chocolate Edition

Chocolate Bliss Cheesecake

Prep Time:20 min Total Time:5 hr 30 min Makes:12 servings

1. 18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups)
2. 2 Tbsp. butter or margarine, melted
3. 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
4. 3/4 cup sugar
5. 1 tsp. vanilla
6. 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly
7. 3 eggs


PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.

BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

For more chocolate-themed recipes visit: Overwhelmed

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Kathleen Marie said...

This sounds heavenly! Have a wonderful day! God Bless!

Sandra said...

Wow this sounds good......thanks for sharing Michelle :)

Jodi said...

This sounds yummy!!!

Heather said...

Oooh, this may be our dessert for Valentine's day! Thanks!

Betsy said...


Carey said...

It doesnt get much better than chocolate and cream cheese! I fonly I had all the ingredients I would make this right now. Hope youa re doing well.

K.T. is Mommatude said...

Chocolate cheesecake sounds SO good to me right now,Thanks for the recipe!

Me said...

Yum, yum and yum! That sounds so good!! :)


Shannon @ Gabi's World said...

So that's what 500 points on weight watchers?

Overwhelmed! said...

Yummy! I need to make this cheesecake soon. :)

Thanks, Michelle, for participating in my Favorite Ingredients Friday Chocolate Edition recipe exchange. I do appreciate it.