Sausage and Bean StewIngredients:
2 Tbsp sunflower oil
2 Tbsp chopped fresh parsley
2 onions, chopped
2 garlic cloves, finely chopped
2/3 C chopped bacon
1 lb 2 oz pork sausage links
14 oz canned navy beans, red kidney beans, or black-eyed peas, drained and rinsed
2/3 C hot beef stock
For serving:
4 slices French bread
1/2 C grated Swiss cheese
Directions:
1. Heat oil in heavy skillet. Add onions and cook over low heat, stirring occasionally, for 5 min until softened. Add garlic, bacon, and sausage inks, and cook, stirring and turning the sausages occasionally, for 5 min more.
2. Using slotted spoon, transfer mixture from skillet to slow cooker. Add beans, parsley, and beef stock, then cover and cook on low for 6 hrs.
3. Just before serving, lightly toast French bread under a preheated broiler. Divide Swiss cheese among the toast slices and place under broiler until just melted.
For more slow cooker recipes visit Sandra .
9 comments:
Oh my goodness that sounds really good,I am,indeed a southerner so beans and sausage is a favorite and this is a great recipe!
Sounds yummy and pretty healthy too. I'll have to file this one away for future use :)
Hi! I'm new to your page, but was wondering aboutthe blogworld and found you. The recipe looks amazing and I can't wait to try. Your little angel is adorable. With those eyes she reminds me of a friend's daughter who is just discovering tea parties! Oh, what fun we have!
Another wonderful recipe...one thing I'd like to do this year is try to make at least one recipe a week that my blogging friends have shared!! I've just caught up on your last few posts and it was fun reading your year in review...I remember you posting about every one of those events:-) Here's to another year of friendship!!! xox
Hi Michelle!
This sounds great.
Mmm,mmm...this sounds just too good! Thanks for sharing. Have a great weekend.
Oh this sounds SO good Michelle....I've saved it :)
I just wanted to say that I think Kayla looks so grown up in the top picture on the left. My goodness, where does the time go?!
Yum, sounds good on the cold day we are having here. I need to start reading all these slow cooker recipes as it is getting hard with my 2 active ones to cook dinner. :) Glad to read that you had a nice Christmas!!
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