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Friday, January 04, 2008

Favorite Ingredient Friday

Spanish Rice
(I have no idea if this is considered authentic Spanish rice, nor do I remember where I got it from, I just know it tastes good!)

1. 1/4 C olive oil
2. 1 14-oz can of stewed tomatoes
2. 1 clove garlic
3. 1 tsp Chile powder
4. 1 C long-grain rice
5. 2 C water
6. Dash of Worcestershire sauce and salt & pepper to taste

1. Saute garlic in olive oil, mix in remaining ingredients. Bring to a boil and simmer,tightly covered on low heat for about 20 min. Stir occasionally.

For more recipes visit Overwhelmed

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annie said...

I'll try your recipe, my kids love spanish rice!

Sgt and Mrs Hub said...

I love spanish rice! And it's so easy to make - this one sounds good with the worcestershire sauce. I've never used that in spanish rice before. Yum!


Kathleen Marie said...

It sounds authentic and yummy to me! Have a fabulous day!

Jen said...

Sounds wonderful. I'm always looking for a new rice recipe.

Magi said...

Who cares about authentic as long as it's tasty. Thanks!

Carolie said...

This sounds great! Thank you!

But...I'm assuming it's a typo, and you simmer the uncooked rice for 20 minutes, not 2 minutes?


Sniz said...

Yum! I can't wait to try this! You make it in a pot on the stove, right?

Overwhelmed! said...

You know, Snuggle Bug LOVES Spanish rice and yet I've never tried to make it for him at home. Now I will. :)

Holy Smokes! How easy is this recipe?! :) I just love Paula Deen.

Thanks, Michelle, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.

Renee's Reading Corner said...

Great recipe! I can't wait to try it. Thanks for sharing.

Sniz said...

Wow, it sounds like you're going to so busy next week, so I'm glad you have a quiet couple of days. That sling is cute!