Chocolate Chip Banana Muffins
Ingredients:
1. 1 egg
2. 2 cups Original Bisquick® mix
3. 1 1/4 cups mashed very ripe bananas (2 to 3 medium)
4. 1/3 cup sugar
5. 3 tablespoons vegetable oil (I use applesauce in place of oil for baking recipes)
6. 1/3 cup miniature semisweet chocolate chips
Directions:
1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3. Bake about 15 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF. Use 14 medium muffin cups. Decrease sugar to 1/4 cup.
For more muffin recipes visit Overwhelmed With Joy
13 comments:
Yummy!
They sound wonderful.
These sound great Michelle!
Have a great weekend.
I love banana and chocolate!
YUM YUM!
Ooooh, yummy, Michelle! And they sound easy....gotta love that! Thank y9ou for sharing. We love banana and chocolate around here :)
Blessings!
Michelle -- you just may be a hero at my house. My family will love these. Yummy!
I love Bisquick recipes...thanks!!
Looks good! I'm going to have to try these :) THanks!
These sounds super yummy... and unique! Thanks!
Oh, heck, I'm making those right now. Yummmmm!
Hope you are having a fabulous weekend.
I just gain a few pounds coming by your blog.
Here one for you:
Pecan Muffins
1 cup light brown sugar
1/2 c flour
1/2 c chopped pecan
Mix all together
add:
2 eggs
2/3 c butter
fill muffin liners ( foil ones)2/3 full. bake 350 for 20-25 mins.
yield 10 muffins....
taste like pecan pie. Yummy
Ohhh - those look sooo yummy!
Post a Comment