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Friday, November 16, 2007

Favorite Ingredient Friday - Muffin Edition

Chocolate Chip Banana Muffins

1. 1 egg
2. 2 cups Original Bisquick® mix
3. 1 1/4 cups mashed very ripe bananas (2 to 3 medium)
4. 1/3 cup sugar
5. 3 tablespoons vegetable oil (I use applesauce in place of oil for baking recipes)
6. 1/3 cup miniature semisweet chocolate chips

1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
3. Bake about 15 minutes or until golden brown.

High Altitude (3500-6500 ft) Heat oven to 425ºF. Use 14 medium muffin cups. Decrease sugar to 1/4 cup.

For more muffin recipes visit Overwhelmed With Joy

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Once Upon a Dream... said...


Jen said...

They sound wonderful.

annie said...

These sound great Michelle!
Have a great weekend.

Betsy said...

I love banana and chocolate!

Dori (Aviva's mommy) said...


Lori4squaremom said...

Ooooh, yummy, Michelle! And they sound easy....gotta love that! Thank y9ou for sharing. We love banana and chocolate around here :)


Pam said...

Michelle -- you just may be a hero at my house. My family will love these. Yummy!

T*mmy said...

I love Bisquick recipes...thanks!!

Anonymous said...

Looks good! I'm going to have to try these :) THanks!

Kathleen Marie said...

These sounds super yummy... and unique! Thanks!

Nancy said...

Oh, heck, I'm making those right now. Yummmmm!

Hope you are having a fabulous weekend.

Glo said...

I just gain a few pounds coming by your blog.
Here one for you:
Pecan Muffins
1 cup light brown sugar
1/2 c flour
1/2 c chopped pecan
Mix all together
2 eggs
2/3 c butter
fill muffin liners ( foil ones)2/3 full. bake 350 for 20-25 mins.
yield 10 muffins....
taste like pecan pie. Yummy

mum2brady said...

Ohhh - those look sooo yummy!