Thursday, May 24, 2007
Slow Cooker Thursday
Creamy Ham and Broccoli
1 lb cubed cooked ham
1 lb of broccoli, chopped into bite size pieces
1 can condensed cream of mushroom soup
8oz of processed cheese (like Velveeta)
1 c instant rice
1 c milk
1/2 c chopped celery
1/2 c chopped onion
1/4 tsp pepper
Place all ingredients in the slow cooker. Stir. Smooth top, making sure rice is well into mixture. Cover. Cook on high 2-1/2 hours or on low 4 to 5 hours. Stir occasionally if possible.
For more slow cooker recipes visit Sandra
Subscribe to:
Post Comments (Atom)
9 comments:
Yum!! Looks awesome!
Oh Yummmm I love Ham and Broccoli so this is a must try :)
Hugs,
♥Sandra
Oh, Michelle, this sounds SOOOO wonderful and homey and like true comfort food....this is something I will definitely be making! Just need to get some ham :)
This looks great! Thanks for sharing!
MJ
Yummy! I'll have to remember to make this in the next week or so.
Giveaway occuring at my blog!!!
this sounds so good!
I've never had that combination before...it sure does sound delicious!!! xox
This sounds great. We'll have this tomorrow night; it's supposed to drop to colder weather and thunderstorm. Thanks for sharing.
yummy - two of my family favorites! I am making my menu plan right now and adding this!
I love that they call your DD eyes blueberries - how sweet!! She's precious and makes me want to scrapbook her :-)
Post a Comment