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Thursday, May 24, 2007

Slow Cooker Thursday

Creamy Ham and Broccoli

1 lb cubed cooked ham
1 lb of broccoli, chopped into bite size pieces
1 can condensed cream of mushroom soup
8oz of processed cheese (like Velveeta)
1 c instant rice
1 c milk
1/2 c chopped celery
1/2 c chopped onion
1/4 tsp pepper

Place all ingredients in the slow cooker. Stir. Smooth top, making sure rice is well into mixture. Cover. Cook on high 2-1/2 hours or on low 4 to 5 hours. Stir occasionally if possible.

For more slow cooker recipes visit Sandra


tegdirb92 said...

Yum!! Looks awesome!

Sandra said...

Oh Yummmm I love Ham and Broccoli so this is a must try :)


Lori4squaremom said...

Oh, Michelle, this sounds SOOOO wonderful and homey and like true comfort food....this is something I will definitely be making! Just need to get some ham :)

Anonymous said...

This looks great! Thanks for sharing!


Once Upon a Dream... said...

Yummy! I'll have to remember to make this in the next week or so.

Giveaway occuring at my blog!!!

annie said...

this sounds so good!

PEA said...

I've never had that combination before...it sure does sound delicious!!! xox

Renee's Ramblings said...

This sounds great. We'll have this tomorrow night; it's supposed to drop to colder weather and thunderstorm. Thanks for sharing.

queenbusick said...

yummy - two of my family favorites! I am making my menu plan right now and adding this!

I love that they call your DD eyes blueberries - how sweet!! She's precious and makes me want to scrapbook her :-)