Potato and Beef Tortilla Skillet
I haven't made this one yet, but it's in my recipe box on Betty Crocker and this is my reminder to make it!
1. 1 pound lean ground beef
2. 1 package (4.9 ounces) Betty Crocker® au gratin potatoes
3. 3 1/4 cups hot water
4. 1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
5. 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
6. 1 cup coarsely crushed tortilla chips
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
High Altitude (3500-6500 ft) Increase hot water to 3 1/2 cups. Cover skillet loosely and simmer. After adding cheese, cover and simmer 3 to 4 minutes.
For more recipes go visit Overwhelmed - and don't forget to sign up for her free book giveaway!
22 comments:
Sounds yummy Michelle. I love those Betty Crocker scalloped and au gratin potatoes.
This sounds really good, thanks for sharing! I can't wait to try it!!
Michelle, this sounds sooooo good, I can't wait to try it :)
Oh, yum. Will be trying that!
~Blessings~
Michelle this sounds great! Yum!
Hey, it's been awhile since I sent a hug to Kayla. Would you make sure she gets one from me today?
Hi Michelle,
This sounds great! Sounds like something my little family will love!
Have a blessed day!
That sounds really really good!!
That sounds really good and easy. I love anything with mexican flavors.
That looks good and easy! Thanks for the freebies too :)
This looks really good!
Blessings~
♥ Annie
My Life as Annie!
That is definitely a recipe everyone would enjoy over here!! I'm kind of getting tired of the usual tacos so this would make a change:-) xox
That sounds great! I'm going on vacation to Arizona for a week (on Sunday) to visit a friend who would absolutely love this, I'll have to make it for her. Thanks for sharing. Have a great weekend! =)
Thanks Michelle! This looks great
Okay this has got to be my favorite recipe thus far.We love Mexican recipes and are always looking for new and different ones.
Yum...that looks so good, I bookmarked it to do when I get home!
Yum! A new recipe to try...I am really going to have to organize all these good ones into a file and actually try them out! :)
Have a great weekend, Michelle!
That looks really good!! :) Thanks for sharing :)
mmmmmmm that sounds yummy!!!!
Boy. Look at that cool picture in Catch's comment.
OK, I just printed this recipe. This sounds like something Rob would love so I plan to make it for him. I also plan to pass this one on to both my girls - their guys will love it, too, and it's a simple recipe for, you know, beginners. Like my daughters. LOL
Seriously, this sound really, really good. So thank you for sharing it with us.
Sounds yummy!!!!
Gonna have to try it!
HUGS!
Yummy! Isn't the Betty Crocker website the best? :)
Thanks so much, Michelle, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
I hope to see you again next Friday!
This sounds yummy. I into things with a southwest flair lately! Hugs to you!
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