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Friday, April 20, 2007

Favorite Ingredient Friday


Edited to add: Anonymous just pointed out this has cream of chicken in the recipe - oops! That ingredient slipped by me when I was looking for a vegetarian recipe! I'm sure you can substitute cream of mushroom, celery, or broccoli and it would still taste great though!

This week is a vegetarian edition. I got this recipe from my Aunt Sheri. She made this while we were visiting a couple of years ago and it is really tasty.

Squash Casserole

1. 2 lbs yellow summer squash (sliced)
2. 1 can cream of chicken soup
3. 1 C shredded carrots
4. 1 (8 oz) package herb stuffing
5. 1/2 C melted butter
6. 1 C sour cream

Cook sliced squash in salted, boiling water for 5 min, or until tender. Drain real good.
Combine soup and sour cream in separate bowl and stir well. Add carrots. Fold in squash.
Combine stuffing mix with melted butter.
Take 1/2 stuffing mix and spread on bottom of 9x13 pan. Put vegetable/soup mixture on next and sprinkle remaining stuffing on top.
Bake at 350 for 25 min.

For more vegetarian recipes visit Overwhelmed

16 comments:

Lorie said...

I have made this before. It is delish!!!

Ms. Kathleen said...

This sounds delicious! And it is totally new to me! Wonderful!

Thanks for the free sample tips!

Hugs!

Anonymous said...

Not too sure cream of chicken is considered vegetarian... ;o) but it still looks great!

Anonymous said...

Sounds yummy - thanks Michelle!

ChupieandJ'smama (Janeen) said...

Sounds like a great recipe. Funny about the cream of chicken soup. Guess it depends on what kind of vegetarian you are :)

Tammy said...

I love squash casserole...and this recipe sounds great!

Crissybug said...

I love squash! I bet you could use cream of mushroom and it would still taste good. :)

K.T. is Mommatude said...

I have a version of this that makes people who hate squash mouth water...I will have to send it to you sometime...Sounds great!!!

Anonymous said...

That sounds great! This would be a hit with my mom for sure. I'm sure it tastes great with any type of "cream of" soup ;) Thanks for sharing! =)

ChupieandJ'smama (Janeen) said...

Michelle,
I got those baskets at Home Depot. They were 9.99 each. They had a lot of neat organization things in their closet and cabinet department. I'm sure I'll be making a return trip.

Sue Seibert said...

Wow, Michelle, this sounds sooo good!

Anonymous said...

This looks great. Thanks for stopping by my blog!

MJ

Anonymous said...

Thanks for the recipes! They sound wonderful!

Overwhelmed! said...

Truthfully, I wouldn't have noticed the cream of mushroom in the recipe had it not been pointed out. :) This casserole sounds yummy!

Thanks so much, Michelle, for participating in my Favorite Ingredients Friday- Vegetarian Edition recipe exchange. I do appreciate it.

I hope to see you again next Friday!

Anonymous said...

I love this stuff. I mentioned you on my blog, hope you don't mind.

Marcia Francois said...

Your daughter is beautiful!

Love your recipe!