Edited to add: Anonymous just pointed out this has cream of chicken in the recipe - oops! That ingredient slipped by me when I was looking for a vegetarian recipe! I'm sure you can substitute cream of mushroom, celery, or broccoli and it would still taste great though!
This week is a vegetarian edition. I got this recipe from my Aunt Sheri. She made this while we were visiting a couple of years ago and it is really tasty.
Squash Casserole
1. 2 lbs yellow summer squash (sliced)
2. 1 can cream of chicken soup
3. 1 C shredded carrots
4. 1 (8 oz) package herb stuffing
5. 1/2 C melted butter
6. 1 C sour cream
Cook sliced squash in salted, boiling water for 5 min, or until tender. Drain real good.
Combine soup and sour cream in separate bowl and stir well. Add carrots. Fold in squash.
Combine stuffing mix with melted butter.
Take 1/2 stuffing mix and spread on bottom of 9x13 pan. Put vegetable/soup mixture on next and sprinkle remaining stuffing on top.
Bake at 350 for 25 min.
For more vegetarian recipes visit Overwhelmed
16 comments:
I have made this before. It is delish!!!
This sounds delicious! And it is totally new to me! Wonderful!
Thanks for the free sample tips!
Hugs!
Not too sure cream of chicken is considered vegetarian... ;o) but it still looks great!
Sounds yummy - thanks Michelle!
Sounds like a great recipe. Funny about the cream of chicken soup. Guess it depends on what kind of vegetarian you are :)
I love squash casserole...and this recipe sounds great!
I love squash! I bet you could use cream of mushroom and it would still taste good. :)
I have a version of this that makes people who hate squash mouth water...I will have to send it to you sometime...Sounds great!!!
That sounds great! This would be a hit with my mom for sure. I'm sure it tastes great with any type of "cream of" soup ;) Thanks for sharing! =)
Michelle,
I got those baskets at Home Depot. They were 9.99 each. They had a lot of neat organization things in their closet and cabinet department. I'm sure I'll be making a return trip.
Wow, Michelle, this sounds sooo good!
This looks great. Thanks for stopping by my blog!
MJ
Thanks for the recipes! They sound wonderful!
Truthfully, I wouldn't have noticed the cream of mushroom in the recipe had it not been pointed out. :) This casserole sounds yummy!
Thanks so much, Michelle, for participating in my Favorite Ingredients Friday- Vegetarian Edition recipe exchange. I do appreciate it.
I hope to see you again next Friday!
I love this stuff. I mentioned you on my blog, hope you don't mind.
Your daughter is beautiful!
Love your recipe!
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