Thursday, April 19, 2007
Slow Cooker Thursday
Mexican Pork
1 lb pork boneless loin roast, cut into 1-in pieces
1 jar (20 oz) salsa
1 can (4 oz) chipped green chilies, drained
1 can (15 oz) black beans, rinsed and drained
1 cup shredded Monterey Jack cheese (4 oz), if desired
1. Mix pork, salsa and chilies in slow cooker.
2. Cook on low heat for 6-8 hrs or until pork is tender. Stir in beans. Cover and cook about 5 min. Sprinkle with cheese.
3. Serve over hot cooked rice or tortilla chips. Top with a dollop of guacamole or sour cream.
Substitutions: Vary the taste by using pinto beans instead of black beans and Cheddar cheese instead of Monterey Jack.
For more slow-cooker recipes visit Sandra
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9 comments:
Sounds yummy, I'll have to get some pork when I go to the grocery. Thanks for sharing!
Oh mexican anything is always my favorite!!!
Looks yummy! Will definitely try! So, have you tried the recipes that you post?
I can why clarification is needed regarding my contest and I will post this tomorrow
A) If the questions pertains to your blog and your blog only, you get credit. Ex: WHo has a blog with the word blueberry in the title?
Lets say there is a question like "Whose family has a Walt Disney Vacation on their blog?? If your family went to WDW, you cant post your blog you need to find someone elses.
I hope that helps..I will work on clarification
Amy
This looks like a good one Michelle!
I still make your taquitos... in fact, I make a big batch and freeze them, Matt loves them to take for lunch!
♥ Annie
Sounds wonderful Michelle, can't wait to try :)
Sounds yummy! I'm trying it this weekend! Thanks for sharing it!
so ... i haven't been on this site in a while and was flipping through and i saw the easter video! ahh! she's so cute! i wish i could jump rope as well as kayla. pretty amazing.
I GRADUATE SOON!!!! YAY! prom next saturday! =D
....so these recipes on your site could be v. helpful for when i go to college...maybe i should learn to cook first...maybe... =D
see ya'll soon. i love you and miss you!
<3 Kel =D
I might like this if I can leave out the black beans! lol
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