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Thursday, March 15, 2007

Slow Cooker Thursday



I haven't made this recipe yet, I just found it online this morning! But it sure sounds good and I'm going to try it this weekend.


Cream Cheese Chicken

Ingredients:
4-6 boneless, skinless chicken breasts
1/4 cup melted butter or margarine
Salt and pepper, to taste
2 packets dry Ranch or Italian Dressing mix
1 can cream of chicken soup
8 ounces cream cheese, cut into cubes
1/2 c chicken broth
1/2 chopped onion

Directions:
Brush chicken with butter and sprinkle with salt and pepper. Place in a slow cooker and sprinkle 1 packet dry mix over all. Cover and cook on low for 6 to 7 hours.

About 45 minutes before done, brown onion in 1/4 cup of juices from slow cooker. Add soup, second packet of dry dressing mix, cream cheese and chicken broth. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes.

Serve with sauce. Goes great with rice, stuffing, pasta or mashed potatoes! Add in broccoli or other veggies for variety.

For more slow cooker recipes visit Sandra.

23 comments:

DariDonovan said...

Ooooh that sounds so yummy and YES I snagged it, lol. Going to gather all the goods for this one and make it tonight maybe.

Sandra said...

That sounds really good, I am going to add it to my menus too. Let us know how you liked it :)

Sandra

Lori4squaremom said...

Michelle, this sounds great! Thanks for sharing :)

annie said...

Sounds great! I'll be trying this one too.
blessings~
Annie

ChupieandJ'smama said...

That recipe sounds fantastic! You are like the Queen of the slow cooker :) Now I'm hungry for chicken.

Angie said...

mmmm, sounds delish. I've got chicken thawed for tonight, but I don't have enough time to get all the ingredients....next time!

Rona's Home Page said...

Another great Slow Cooking recipe. Thank you.

Tammy said...

sounds wonderful!!
:-D

K.T. said...

Ooooooooooooooh I know this will be good!!!I make pinwheels that use the same recipe of dressing/cream cheese and they are to die for(not my original recipe)Oooh cant wait to try it!!!

Jessica said...

Wow, that sounds good!!

Eagles Wings said...

that sounds really similar to my post last week that is an alltime favorite in our house...
it's called Creamy Chicken Italiano it is really good!

Susanne said...

Oh yum! Anything cream cheese grabs my attention. I'm trying this one for sure!

Glo said...

This sounds good, going to have to try it. I made lazy day stew yesterday in the slow cooker...must be "Slow Cooker Week" Of course my slow cooker is my best friend...give us more time for fishing.

Catch said...

I am definitely going to try this as soon as I get to the store and get the necessary ingredients! Sounds so good!!!!

Lyndy said...

I have seen this recipe before but never tried it. It got rave reviews from what I remember. Thanks for posting…will definitely have to give it a try now.

Christina said...

This is a FABULOUS recipe! Got it from a friend a few months ago and make it like every week! I serve it over egg noodles.. YUM! Your blog is really nice!

Stephanie said...

I have tried this once and I wasn't impressed, but that is just my taste buds. Let us know if you like it!!

The Queen Of Cute Shoes said...

That DOES sound so yummy! I may have to try it once I finally get myself a slow cooker!! I will be snagging this one!

Lori said...

OH my goodness, this recipe looks so good! I can't wait to try it.

Cat Lady said...

That sounds so good! I think I will be making that dish this weekend myself!! Thanks for sharing! Time to pull chicken out of the freezer!

Kathleen Marie said...

This does indeed sounds wonderful. IT is so nice to visit your blog again after my absence. Hugs to you!

FamilySnows said...

This sounds delicious. I love cream cheese anything!!

Cat Lady said...

I made it tonight! So good! I used cream of chicken and mushroom soup and left out the onions(okay I was too lazy to deal with it!). I didn't have much liquid left to brown the onions anyways! Very moist! I think you could get away with 1 packet of Ranch, which I will try the next time I make it!

Thanks, Michelle!