Southern Skillet Dinner
2 pounds ground beef
3 (15 ounce) cans sliced potatoes, drained
2 (10.5 ounce) cans cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (10 ounce) can peas, drained
(salt and pepper to taste )
Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.
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9 comments:
Ah, now this is my kind of recipe. I love skillet recipes. I have a large cast iron skillet that works wonderful for these!
Thanks for sharing!
I love Skillet Suppers, they are so quick and easy. We like anything with potaotes and mushoom soup in it!!
I like skillet recipes too - easy clean up :)
I don't like mushrooms myself, so I use cream of chicken or something!
This is right up my husbands alley. Thanks for the recipe!
Love that easy to clean up part and it sounds delicious - one for the troops.
Glad to hear Kayla and Mommy had a good first day. :)
One pan meals work for me. My husband would like this one. He's a meat and potato guy. Thanks for adding to my collection of cook it and get it done weeknight dinner recipes!
Will definitely try this...yummmmm! You always put such great recipes...if I end up gaining 100 pounds trying all the recipes my blogger friends are sharing, I'll blame all of you!! lol
Fast and easy recipe with fast and easy cleanup- that's my kind of dinner!
This is a new one on me and sounds yummy. I will have to give this a go. Thanks!
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