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Thursday, March 13, 2008

Slow Cooker Thursday

Sweet and Sour Beef Stew

1.5 lbs beef stew meat, cut into 1-inch cubes
1 16-oz package loose-pack frozen stew vegetables (3 cups)
2 10 3/4-oz cans condensed beefy mushroom soup
1/2 cup bottled sweet and sour sauce
1/8 to 1/4 tsp ground red pepper

Place stew meat and vegetables in a slow cooker. Stir in 1/2 cup water, soup, sweet and sour sauce, and ground red pepper.

Cook on low-heat setting for 10-11 hrs or high-heat for 5-5 1/2 hrs.

For more slow cooker recipes, and a chance to win a Crock Pot (you have to go see the new Crock Pot she's giving away!) visit Sandra.

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Laura said...

I need to try this it sounds great,I love to put something on and walk away.

Renee's Reading Corner said...

Sounds Great! Thanks for sharing. Have a great weekend.