Spicy Surprise SipperPeel of lemon, cut into strips
5 inches stick cinnamon, broken
1 tsp whole allspice
1 tsp whole cloves
4 C water
1 12-oz can frozen pineapple-orange juice concentrate
1/4 C honey
1 750-milliliter bottle dry white wine (3 1/4 C)
1. Place lemon peel, cinnamon, cloves, and allspice on a 6-inch square of cheesecloth. Bring corner together and tie with kitchen string. In slow cooker combine spice bag, water, juice concentrate, and honey. Stir in wine.
2. Cover and cook on low for 5-7 hours, or high for 2.5-3 hrs.
For more slow cooker recipes visit Sandra
7 comments:
This sounds delicious, Michelle! I'm saving it in my recipe folder.
This sounds wonderful! Thanks for sharing.
YUMMY!
Sounds wonderful!
I'm liking the sound of this recipe, especially with the white wine! :)
I have never heard of this. This sounds wonderful! Thank you. Hugs!
That sounds delicious Michelle, thank you!
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