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Thursday, November 29, 2007

Slow Cooker Thursday

Spicy Surprise Sipper

Peel of lemon, cut into strips
5 inches stick cinnamon, broken
1 tsp whole allspice
1 tsp whole cloves
4 C water
1 12-oz can frozen pineapple-orange juice concentrate
1/4 C honey
1 750-milliliter bottle dry white wine (3 1/4 C)

1. Place lemon peel, cinnamon, cloves, and allspice on a 6-inch square of cheesecloth. Bring corner together and tie with kitchen string. In slow cooker combine spice bag, water, juice concentrate, and honey. Stir in wine.

2. Cover and cook on low for 5-7 hours, or high for 2.5-3 hrs.

For more slow cooker recipes visit Sandra

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Once Upon a Dream... said...

This sounds delicious, Michelle! I'm saving it in my recipe folder.

Renee's Ramblings said...

This sounds wonderful! Thanks for sharing.

Sandra said...


Deb said...

Sounds wonderful!

Overwhelmed! said...

I'm liking the sound of this recipe, especially with the white wine! :)

Kathleen Marie said...

I have never heard of this. This sounds wonderful! Thank you. Hugs!

A Special Family said...

That sounds delicious Michelle, thank you!