Caribbean Pork 'N Rice (courtesy of Kraft Foods)
Ingredients:
1. 1 lb. pork tenderloin, cut into chunks
2. 1 Tbsp. oil
3. 1 medium onion, chopped
4. 2 medium carrots, chopped
5. 1 can (14 oz.) pineapple chunks, drained
6. 1 can (14 oz.) water
7. 1/4 cup BULL'S-EYE Original Barbecue Sauce
8. 1 tsp. ground ginger
9. 1 green pepper, chopped
10. 2 cups uncooked instant white rice
Directions:
COOK tenderloin in oil in a large skillet. Add onion and carrots and cook until pork is no longer pink inside.
STIR in pineapple, water, barbecue sauce, ground ginger, green pepper and rice.
BRING to boil; cover and let stand 5 minutes.
You can substitute boneless skinless chicken breast for the pork tenderloin.
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13 comments:
Hey, this sounds like a yummy healthy meal that I need to try! :) I love Kraft Food recipes!
Thanks, Michelle, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
I hope to see you again next Friday!
Now this is my kind of meal...meat and veggies! It sounds wonderful and is a must try!
God Bless!
Have you tried this? Everytime I try to make something oriental with rice, it never tastes very good.
This looks great! I can't wait to try it. Have a wonderful weekend.
This sounds really good. My family likes pork. Got to try it.
Have a Safe and Happy Holiday.
Ohh... that looks so good!!! :)
Trace
I had seen this recipe in my Kraft Recipes magazine and thought it sounded so good...I love rice and with this pork and veggies mixture, I just know it must taste fabulous!! xox
Mmmmm, sounds yummy to me!
Yummy, that looks really different...and good!!
This does sound good! I have to ask, insert blush face here, how do you guys do this "Favorite Ingredient Friday" thing? Is it a group you all belong to? Do you come up with the recipes on your own? Can you answer to my email? LOL
Great recipe Michelle!!!
Sounds delicious and very filling! I like meals where it's all one dish - makes my life easier!
-Andrea
I love pork. I love rice. How can this go wrong? THanks!
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