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Thursday, July 19, 2007

Slow Cooker Thursday


Baked Slow Cooker Chicken

INGREDIENTS
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika

DIRECTIONS
Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

This recipe comes from All Recipes

For more slow cooker recipes visit Sandra

18 comments:

ChupieandJ'smama said...

Sounds easy enough! Thanks for sharing :)

tegdirb92 said...

we had this Sunday night but I added some onion soup mix into the mix and it was awesome!! Have a great Thursday!

T*mmy said...

hmmm...wonder what the aluminum foil is for??
:)

Mauzy said...

aluminum balls...who wouldhave thunk it??

Hey go by my blog between July 23 and July 27th and give some love to Parker!

Dori (Aviva's mommy) said...

Tat is easy enough, will have to try it.

Ribbon Rock Star said...

EASY and Yum!

Linda

Sue said...

Sounds yummy! I love easy recipes. I'll have to try it.

I tagged you and gave you an award.
:)

Shannon said...

LOL on the aluminum balls comment by mauzy!

Sandra said...

Oh sooooo good, I've tried this one before and it's REALLY good.

Thank you Michelle :)

Tammy and Parker said...

So easy! Perfect!

smileymamaT said...

I'd never heard of the crumbled aluminum foil...good idea.

Misslionheart said...

Must get me a slow cooker! I'm missing out on all these easy yummy recipes!

Mike said...

My 4-year old loves chicken. My wife and I should try this recipe.

Can this compete with my 4-year old's current favorite, KFC?

Mike
http://somethingaboutparenting.typepad.com/

annie said...

It does sound easy!
I use foil when making crockpot meatloaf too. It gets brown kind of.... maybe that's why?

Killlashandra said...

The tin foil is a great idea! Like using a wire rack in a baking dish in the oven. I'll have to try that.

Sue "Sioux" Seibert said...

What a wonderful sounding recipe! YUMMMM

Renee's Ramblings said...

This sounds great! Thanks for sharing.

Alice said...

Hi there, I've tagged you to share 6 random things about yourself. :)