Baked Slow Cooker Chicken
INGREDIENTS
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika
DIRECTIONS
Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
This recipe comes from All Recipes
For more slow cooker recipes visit Sandra
18 comments:
Sounds easy enough! Thanks for sharing :)
we had this Sunday night but I added some onion soup mix into the mix and it was awesome!! Have a great Thursday!
hmmm...wonder what the aluminum foil is for??
:)
aluminum balls...who wouldhave thunk it??
Hey go by my blog between July 23 and July 27th and give some love to Parker!
Tat is easy enough, will have to try it.
EASY and Yum!
Linda
Sounds yummy! I love easy recipes. I'll have to try it.
I tagged you and gave you an award.
:)
LOL on the aluminum balls comment by mauzy!
Oh sooooo good, I've tried this one before and it's REALLY good.
Thank you Michelle :)
So easy! Perfect!
I'd never heard of the crumbled aluminum foil...good idea.
Must get me a slow cooker! I'm missing out on all these easy yummy recipes!
My 4-year old loves chicken. My wife and I should try this recipe.
Can this compete with my 4-year old's current favorite, KFC?
Mike
http://somethingaboutparenting.typepad.com/
It does sound easy!
I use foil when making crockpot meatloaf too. It gets brown kind of.... maybe that's why?
The tin foil is a great idea! Like using a wire rack in a baking dish in the oven. I'll have to try that.
What a wonderful sounding recipe! YUMMMM
This sounds great! Thanks for sharing.
Hi there, I've tagged you to share 6 random things about yourself. :)
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