Broiled Turkey Cutlets Cordon Bleu
1. 1 package Butterball Fresh Boneless Turkey Breast Cutlets
2. 2 Tbsp butter, melted
3. 1 Tbsp Dijon mustard
4. 6-7 slices deli ham, shaved (or however many cutlets are in a package)
5. 6-7 slices Swiss cheese
Preheat broiler. Spray unheated rack of broiler pan with cooking spray. Place turkey cutlets on rack. Brush with half of melted butter. Broil 4 inches from heat for 4 minutes. Turn cutlets; brush with remaining butter. Broil 4 minutes, or until no longer pink. brush tops of cutlets with Dijon mustard. Top each cutlet with 1 slice shaved ham. Broil 30 seconds or until ham is warm. Top each cutlet with cheese slice. Broil for 30 seconds more or until cheese melts.
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8 comments:
Another yummy recipe from Kaylas mommy! All this food is making me hungry. Thanks for sharing and happy Friday!
Very easy!! Always a good thing.
Sounds so easy and yummy! Thanks for sharing!
That looks so good!!
Hi Michelle...just stopping by to say hi. Hope you and Joe and Kayla are doing well....hope to be back to blogging more regular this week! Hugs!
This sounds great and so easy! Thanks for sharing. Have a wonderful weekend!
Easy and yummy...can't ask for more than that.
Wow, this sounds easy and delicious. I love it!
Thanks so much, Michelle, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
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