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Friday, July 20, 2007

Favorite Ingredient Friday



Broiled Turkey Cutlets Cordon Bleu

1. 1 package Butterball Fresh Boneless Turkey Breast Cutlets
2. 2 Tbsp butter, melted
3. 1 Tbsp Dijon mustard
4. 6-7 slices deli ham, shaved (or however many cutlets are in a package)
5. 6-7 slices Swiss cheese

Preheat broiler. Spray unheated rack of broiler pan with cooking spray. Place turkey cutlets on rack. Brush with half of melted butter. Broil 4 inches from heat for 4 minutes. Turn cutlets; brush with remaining butter. Broil 4 minutes, or until no longer pink. brush tops of cutlets with Dijon mustard. Top each cutlet with 1 slice shaved ham. Broil 30 seconds or until ham is warm. Top each cutlet with cheese slice. Broil for 30 seconds more or until cheese melts.

For more recipes visit Overwhelmed

8 comments:

ChupieandJ'smama said...

Another yummy recipe from Kaylas mommy! All this food is making me hungry. Thanks for sharing and happy Friday!

Joyful Days said...

Very easy!! Always a good thing.

Jessica said...

Sounds so easy and yummy! Thanks for sharing!

CDPJ said...

That looks so good!!

Catch said...

Hi Michelle...just stopping by to say hi. Hope you and Joe and Kayla are doing well....hope to be back to blogging more regular this week! Hugs!

Renee's Ramblings said...

This sounds great and so easy! Thanks for sharing. Have a wonderful weekend!

Glo said...

Easy and yummy...can't ask for more than that.

Overwhelmed! said...

Wow, this sounds easy and delicious. I love it!

Thanks so much, Michelle, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.