Braised Pork Chops
6-8 pork chops
1/3 c. flour
1 tsp. salt
1 tsp. dry mustard
1 tablespoon oil
1 medium onion, chopped
1 large clove garlic minced (optional)
1 can cream of chicken soup
PREPARATION: Coat chops with mixture of flour, salt, mustard, and garlic salt. Brown on both sides in hot oil in skillet with chopped onion. Add garlic for the last minute. Deglaze the pan with a little water, wine, or broth. Put chops in slow cooker and add soup and pan drippings. Cook on low 6 to 8 hours, or on high 3 to 4 hours.
For more slow cooker recipes visit: Sandra and while you're there check out the book contest she is having!
10 comments:
I have actually made this recipe AND LOVE IT!! I love your post about the green hair!! Have a great Day!!
Love it, I'm saving this one too :)
Thanks Michelle....btw, I had a good chuckle with Kayla's fashion tips LOL
Hugs,
♥Sandra
I am going to try this -- sounds great. I enjoyed Kayla's fashion tips -- she is darling!! love those eyes!
Hi Michelle, sounds like a good pork chop recipe! thanks.
Annie
*busted out laughing*
That is so funny!!One in the same Kendall and Kayla....Kendall loves to wear underwear on her head as well!!!
oooooooooooh braised porkchops**drool**..LOL
I make braised beef but never braised pork chops...will have to try that as we love pork chops:-) xox
I have made this and it is yummy! Thanks for sharing it.
MJ
She is such a darling girl. Michelle, you inspired me to have a great day with my daughter the other day, reading lots of books, doing girly stuff. I do get caught up with the mechanics of daily life, part time work, exercise and don't stop and enjoy my children as much as I ought, your posts really challenged and inspired me to spend this time together and it was really rewarding. Blogs do make a difference in the world you know!
This looks great. Thanks for sharing! Your daughter is adorable. I especially liked the green hair streaks!
Sounds good! Thanks for sharing!
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