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Friday, April 13, 2007

Favorite Ingredient Friday



I really like making this dish after we've had ham and using the leftovers. It's so good! This recipe takes less than hour to make including preparation and cooking time.

Country Ham Chowder

1. 2 med. potatoes, cut into 1/2 inch cubes (I use 4 potatoes because we really like potatoes!)
2. 3 Tbsp butter or margarine
3. 1/4 C finely chopped carrot
4. 1/4 C finely chopped celery
5. 3 Tbsp flour
6. 2.5 to 3 C milk
7. 1/4 tsp pepper
8. 2 Tsp Dijon-style mustard, optional
9. 1 C finely chopped ham
10. 1.5 C grated sharp Cheddar cheese

1.Simmer potatoes in 3/4 C water in a covered pot for about 10 min or until tender. Reserve any liquid for soup.

2. Melt butter in large pot. Saute carrot and celery until golden and soft. Do not brown mixture.

3. Stir in flour and cook for 2 min, stirring well.

4. Add milk, potatoes with liquid, pepper, dash salt, and mustard (if used). Bring to a simmer.

5. Add ham and cheese. Cook over low heat 5 min.

For more recipes visit: Overwhelmed

12 comments:

Rae said...

Yum! I'm not usually one that likes ham, but this sounds great. I'll have to give it a try with the leftover ham from Easter. Thanks for sharing! I hope you have a wonderful weekend! =)

Ribbon Rock Star said...

Great recipe!

Linda

ChupieandJ'smama said...

Sounds very yummy! I have some extra ham in the freezer and will have to try this.

"Early Bird" said...

this sounds Great!!!!

annie said...

Looks delicious!
Blessings~~
♥ Annie
My Life as Annie!

Tammy said...

Guess what? I have left over ham today! I just might try this...thank you, Michelle! :)

K.T. said...

I am from the south....this sounds like something we would have,I will add it to my recipe list.

Sgt and Mrs Hub said...

That sounds SO good! I love pretty much anything with ham in it! Thanks for sharing.

-Andrea

PEA said...

Ooooh I have ham left over from Easter so I should try out this recipe!! Sounds so yummy! xox

KELLY said...

Sounds like comfort food to me. Thanks!

Overwhelmed! said...

Michelle, I can't remember the last time that I made ham chowder. I'm printing out this recipe to try it out! :)

Thanks so much for participating in my Favorite Ingredients Friday- Easter Edition recipe exchange. I do appreciate it.

I hope to see you again next Friday!

Catch said...

umm this sounds yummy..Im always trying to figure out something to do when we have so much ham left over!