Braised Pork Chops
Ingredients:
6 to 8 lean pork chops
1/3 c. flour
1 tsp. salt
1 tsp. dry mustard
1 tablespoon oil
1 medium onion, chopped
1 large clove garlic minced (optional)
1 can cream of chicken soup
Directions:
Coat chops with mixture of flour, salt, mustard, and garlic salt. Brown on both sides in hot oil in skillet with chopped onion. Add garlic for the last minute. Deglaze the pan with a little water, wine, or broth.
Put chops in slow cooker and add soup and pan drippings. Cover and cook on low 6 to 8 hours, or on high 3 to 4 hours.Serves 6 to 8.
For more slow cooker recipes visit Sandra of Diary of a SAHM
10 comments:
love the pork chop meals.....they always seem difficult to do something different with.
This sounds great Michelle, I love Pork Chops.
sounds really good and easy to make. i bet my kids would love this.
mimi
these posts always make me hungry!!
:-D
looks great!
blessings~
Annie
looks good, I wonder if it would work with soya pork?
I love anything braized like that, the meat gets so tender. I make braized beef a lot but never tried pork chops so thanks for sharing the recipe:-) xox
That looks really good! I don't have a recipe for pork chops for the slow cooker. I'll be adding this to my file. Thanks!
We just stocked our freezer with pork chops so I definitely want to try this recipe!
Thanks for sharing!
im always looking for easy recipes that are yummy
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