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Thursday, March 08, 2007

Slow Cooker Thursday

Braised Pork Chops

6 to 8 lean pork chops
1/3 c. flour
1 tsp. salt
1 tsp. dry mustard
1 tablespoon oil
1 medium onion, chopped
1 large clove garlic minced (optional)
1 can cream of chicken soup

Coat chops with mixture of flour, salt, mustard, and garlic salt. Brown on both sides in hot oil in skillet with chopped onion. Add garlic for the last minute. Deglaze the pan with a little water, wine, or broth.
Put chops in slow cooker and add soup and pan drippings. Cover and cook on low 6 to 8 hours, or on high 3 to 4 hours.Serves 6 to 8.

For more slow cooker recipes visit Sandra of Diary of a SAHM


K.T. said...

love the pork chop meals.....they always seem difficult to do something different with.

Sandra said...

This sounds great Michelle, I love Pork Chops.

Anonymous said...

sounds really good and easy to make. i bet my kids would love this.

Tammy said...

these posts always make me hungry!!

annie said...

looks great!

A Special Family said...

looks good, I wonder if it would work with soya pork?

PEA said...

I love anything braized like that, the meat gets so tender. I make braized beef a lot but never tried pork chops so thanks for sharing the recipe:-) xox

ChupieandJ'smama said...

That looks really good! I don't have a recipe for pork chops for the slow cooker. I'll be adding this to my file. Thanks!

Overwhelmed! said...

We just stocked our freezer with pork chops so I definitely want to try this recipe!

Thanks for sharing!

amy said...

im always looking for easy recipes that are yummy