Broccoli Potato Casserole
Ingredients:
20 ounces frozen broccoli spears -- thawed
1 can cream of celery soup
1 1/4 cup grated sharp cheddar cheese
1/4 cup minced green onion
1 cup crushed saltine crackers
1 cup cubed potatoes
Directions:
In large bowl, combine broccoli, soup, 1 c of the grated cheese and the minced onion. Pour into lightly greased slow cooker. Add potatoes. Stir gently.
Sprinkle top with crushed crackers, then top with remaining cheese. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours.
For more slow cooker recipes visit Sandra
5 comments:
We all love broccoli!
Have a blessed Thursday!
Annie
Yummmm that sounds good...thanks for another great recipe Michelle:-) xox
This sounds great Michelle, love broccolli and it's the one veggie the kids eat like crazy :)
Sandra
MMMM! this sounds wonderful. I'm copying it to make this weekend. Thanks for the recipe! ;)
I just bought brocolli this morning. You must be reading my mind.
Post a Comment