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Thursday, March 01, 2007

Slow Cooker Thursday



Broccoli Potato Casserole
Ingredients:
20 ounces frozen broccoli spears -- thawed
1 can cream of celery soup
1 1/4 cup grated sharp cheddar cheese
1/4 cup minced green onion
1 cup crushed saltine crackers
1 cup cubed potatoes

Directions:
In large bowl, combine broccoli, soup, 1 c of the grated cheese and the minced onion. Pour into lightly greased slow cooker. Add potatoes. Stir gently.
Sprinkle top with crushed crackers, then top with remaining cheese. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours.

For more slow cooker recipes visit Sandra

5 comments:

annie said...

We all love broccoli!
Have a blessed Thursday!
Annie

PEA said...

Yummmm that sounds good...thanks for another great recipe Michelle:-) xox

Sandra said...

This sounds great Michelle, love broccolli and it's the one veggie the kids eat like crazy :)

Sandra

Pam in Colorado said...

MMMM! this sounds wonderful. I'm copying it to make this weekend. Thanks for the recipe! ;)

Rona's Home Page said...

I just bought brocolli this morning. You must be reading my mind.