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Thursday, January 25, 2007

Slow Cooker Thursday

I found this recipe courtesy of Allrecipes.com and I think I'm going to have to try it this weekend, sounds yummy!

Tender Pork Roast
1 (3 pound) boneless pork roast
1 (8 ounce) can tomato sauce
3/4 cup soy sauce
1/2 cup sugar
2 teaspoons ground mustard

Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.

To add your own recipe to this exchange visit Sandra at Diary of a SAHM.


K.T. said...

Ooooooooh That does sound yummy!!!!

Jeanie said...

Sounds wonderful! Don't ya just love AllRecipes? You have such a beautiful blog! I look forward to stopping by again.

Miranda said...

That sounds like a great recipe! I have a ton of pork in the freezer. I'll have to try this recipe.

PEA said...

Yummmm that does sound good all right! I think I will be trying it too since I have a pork roast in the freezer. Thanks so much for the recipe:-)

Jill said...

This sounds so yummy! I am going to have to try it, we love pork roast.

Have a great Thursday!

Lori4squaremom said...

Oh my does that sound good! I've got 3 pork roasts in the freezer....this recipe is going on next week's menu for sure!

Kentucky Gal said...

this sounds like it would be great!!

Cheryl Wray said...

So simple! But sounds so good!!!

Sandra said...

Oh goodness, I am so glad so many of you decided to post roast recipes....I've always looking for a new way to make mine :)

This is great Michelle :)

Deb said...

That sounds soooooooo good!

singinole said...

hey michelle! your recipe sounds yummy!

thanks for commenting on my site! sorry you had to register and everything to do it though. i know that's kind of annoying, which is one reason why i was thinking of switching to wordpress or something else. that way anyone can comment, not just members.