Honey-Mulled Apple Cider
Sweeten this warm drink with honey or brown sugar. Cinnamon sticks make handy, and tasty, stirrers.
6 inches stick cinnamon, broken
1 tsp whole allspice
1 tsp whole cloves
10 cups pasteurized apple cider or apple juice (2.5 quarts)
1/3 c honey or packed light brown sugar
Place broken cinnamon sticks, allspice, and cloves in center of cheesecloth. Bring corners together and tie with kitchen string. In slow cooker combine spice bag, apple cider/juice and honey or brown sugar.
Cook on low-heat for 5-6 hrs on high-heat for 2.5-3 hrs.
If you have some slow cooker recipes you'd like to share, post the recipe on your blog then visit Sandra of Diary of a SAHM and leave your name and blog address on the Mr. Linky she has set up so others can see your recipe too!
9 comments:
Yummy, this might be good while we are watching the Colts~hehe!
Let's face reality here, the Colts are gonna lose :o(
Ooohhh this sounds so good :)
Thanks for sharing Michelle.
Oh I love love love cider!
You always have the most yummy drink recipes! Thanks for sharing:)
I could use some right about now...I've got the shivers!!
:-D
Um, sounds so good! I have never seen a cider recipe with brown sugar and just love the sound of it!
I've only had apple cider once and that was just to taste at a fair! I did like it so should make this recipe to try it again:-)
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