Butterscotch Fondue
Dipping fruit, berries, cake, or brownies in this rum-laced confection is a completely luscious pleasure.
2 14-ounce cans sweetened condensed milk
2 C packed brown sugar
1 C butter; melted
2/3 C light corn syrup
1 tsp vanilla
1/4 C rum or milk
Apple slices, fresh whole strawberries, cubed sponge cake, and/or cubed brownies
In a slow cooker stir together all the ingredients except the rum or milk. Cover and cook on low-heat setting for 3 hrs (do not cook on high-heat setting). Whisk in rum or milk until smooth. Keep warm on low-heat setting for up to 2 hrs, stirring occasionally.
11 comments:
Mmmmmm! My dad would love that - thanks! He's a butterscotch nut!
Aaaaah. No wonder I'm so fat!
OMG I love butterscotch....DROOL!!!
This is a must try for me, thanks so much for sharing, I don't know whether to hug you because it's so good, or reprimand you because of the weight I'll put on LOL
YUM!!!
This recipe is going with me to Nebraska when we have our fondue night. Fabulous! Thank you!
Sounds yummylisious!!
:-D
That sounds delicious!!Sounds like a great thing to take to a party!I LOVE BUTTERSCOTCH@@@@
Oh boy, now THAT'S a recipe I would definitely love...yummmm! I'm still giggling at beck's comment! lol
YUMMY...I love butterscotch!!
HUGS!
Wow! (I was going to say yummy, but I see it's been done). It really does sound delicious!!
Oh wow, that recipe is perfect! Just made some brownies for incoming company this weekend. I'm definately going to use that recipe. :) Thanks for sharing!
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