Banana Caramel Spice Pie (I know, just what you need - another dessert right? But this is really, really, good!)
1. 1 large, ripe banana, sliced
2. Ready pie crust (shortbread) 6 oz
3. 2 C milk
4. 2 pkg (4-serving size) Jell-O White Chocolate or Vanilla Flavor Instant Pudding
5. 1/2 tsp ground cinnamon
6. 1 tub (8 oz) Cool Whip, thawed
caramel dessert topping
Place banana slices in bottom of crust.
Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minutes. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hrs until set. Serve with caramel topping.
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9 comments:
Holy crap that sounds good! (And so easy!)
Well, let me just say that you can NEVER have too many dessert recipes, especially ones that are as simple as this one. It sounds yummy! :)
Thanks for taking the time to participate in my Favorite Ingredients Friday recipe exchange! I do appreciate it!
That just sounds to die for. We'll definitely be trying this one.
Yummy, this sounds so unbelievably good! Thanks for sharing, can't wait to try it out =)
That sounds wonderful! I want to make that pie right now:)
Geeze..this sounds so easy...and delicious.....its not fattening is it? lol
Oh wow that sure does sound super delicious!! I just made 2 chocolate cream pies but will try this one soon!!
This looks like a wonderful pie. I will have to make it for my hubby. He loves banans! :)
Just one word describes that YUMMY!!!
HUGS!
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