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Thursday, September 28, 2006

Slow Cooker Thursday


Zesty Cocktail Meatballs

1 beaten egg
1 10.5-ounce can condensed French Onion Soup
2 C herb-seasoned stuffing mix
2 lbs ground beef
1 15-ounce can tomato sauce
1/3 c packed brown sugar
2 Tbsp Worcestershire sauce
2 Tbsp vinegar

1. In large bowl combine egg, soup, and stuffing mix. Add ground beef; mix well. Shape into fifty 1-inch meatballs. Place meatballs in a baking pan. Bake in a 350 oven for 15-18 min or until no longer pink (meat thermometer 160). Drain fat off meatballs and transfer to a slow cooker.

2. In a large bowl combine the remaining ingredients. Pour over meatballs; stir gently to coat.

3. Cook on high-heat setting for 2 hrs. Serve immediately or keep warm on low-heat setting for up to 2 hrs.

For more recipes visit Sandra.

10 comments:

Jessica said...

Yummy! I love meatballs!

Barb said...

My gosh, Michelle. These sound wonderful. I've printed this recipe and may make these when my sister and her husband are here next week. I put a little brown sugar into the mix when I make sloppy joes so I know what that does to the flavor. Thank you for sharing this one!

PEA said...

Yummm these sure sound good...copied this one too and I think I'll make them for Thanksgiving which is in October here..the boys love stuff like that:-)

Pamela said...

How incredible Michelle, can't wait to try them, they sound so yummy delish! :)

LauraJ said...

finally something i can make!! hooray!! i'll let you know how they turn out.
do you make the recipes you share? are they family favorites?

Kathleen Marie said...

This sound yummy. I love a good meatball and my kids love them, which is even more important. Thanks!

Dori (Aviva's mommy) said...

Yummy, I made sweet and sour meatballs tonight.

Much More Than A Mom said...

Yum! Thanks!

chelle said...

mmmmmmm meatballs!!!!

Sandy said...

Hmmm.... sounds good!