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Friday, June 16, 2006

Five Ingredient Friday


Five-Cup Fruit Salad

1 can (8-1/4 oz.) DOLE Pineapple Chunks, undrained
1 can (11 oz.) DOLE Mandarin Orange Segments, drained
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows

DRAIN pineapple, reserving 1 Tbsp. of the juice.
MIX pineapple, reserved juice and remaining ingredients; toss lightly. Cover.
REFRIGERATE several hours or until chilled.

5 comments:

Sandra said...

Yummy, perfect for the summer....definitely going to try this one :)

Check mine out at http://fullbellies.blogspot.com :)

Beck said...

Excellent! I'll leave out the coconut, though, since I have a nasty allergy to them. I love fruit salad, so I'll definitely try it!

Jessica said...

my mom makes this and mine just doesn't taste the same as hers... but this is a great recipe!!

Jess said...

OOoowwww... this looks dee-lish! I have a similiar recipe but its way more ingredients & takes alot longer. I'm copying this one!! Thanks!!!

Overwhelmed! said...

Sounds yummy! I might have to leave out the coconut flakes though. That's not a big hit in our household.