Friday, June 09, 2006
Five Ingredient Friday
Barbecue Beef and Potato Turnovers
Prep Time: 30 min ; Start to Finish: 30 min Makes: 4 turnovers
Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Ingredients
1/2 lb lean (at least 80%) ground beef
1/3 cup barbecue sauce
1/2 cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/4 cup shredded Cheddar cheese (1 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Directions
1 . Heat oven to 375°F. In medium skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
2 . Separate dough into 4 rectangles on ungreased large cookie sheet. Press perforations to seal. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
3 . Bake 13 to 19 minutes or until turnovers are golden brown.
To see other delicious recipes from the Five Ingredient Friday click here
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8 comments:
Yummy! This one is making the list for my Weekly Menu Planning for next week. :)
Glad I could help out with the weekly menu planning!
I signed up for a newsletter from Pillsbury at https://www.pillsbury.com/login.aspx?redirectpath=%2fmyaccount.aspx
and this week they had that recipe and I thought to myself this is going on Five Ingredient Friday! I'm hoping to make it next week too - need to pick up the crescent rolls!
Looks good and easy. Although I don't have it in the budget for the cresent rolls I will try it with my biscuts. I'll let you know if it works.
That looks excellent! I'm going to try it out this week! And that Pillsbury newsletter - I think I'm going to go check it out, too!
I am going to try this recipe this week!! It sounds yummy and very Kid friendly!! Shaylee loves to eat things that she can pick up with her hands. Thanks for a great recipe!!!
Kelli - I think you should be able to make it work somehow with the biscuits -hope it comes out ok!
Beck - I enjoy getting the Pillsbury newsletter (and the one from Kraft Food & Family!) lots of quick, simple recipes in them!
Miranda - I hope Shaylee enjoys it - I'm hoping it's something Kayla would enjoy too!
So if anyone does make these this week I hope you come back and let me know how they turn out! :)
Hey Michelle, I made these last week and they turned out quite yummy! They were a big hit at our house! :)
Dang, I missed this one - the week we were gone...
I'm so gonna try this one! :)
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