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Friday, June 09, 2006

Five Ingredient Friday

Barbecue Beef and Potato Turnovers

Prep Time: 30 min ; Start to Finish: 30 min Makes: 4 turnovers

Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
1/2 lb lean (at least 80%) ground beef
1/3 cup barbecue sauce
1/2 cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/4 cup shredded Cheddar cheese (1 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1 . Heat oven to 375°F. In medium skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.

2 . Separate dough into 4 rectangles on ungreased large cookie sheet. Press perforations to seal. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.

3 . Bake 13 to 19 minutes or until turnovers are golden brown.

To see other delicious recipes from the Five Ingredient Friday click here


Overwhelmed! said...

Yummy! This one is making the list for my Weekly Menu Planning for next week. :)

Michelle said...

Glad I could help out with the weekly menu planning!

I signed up for a newsletter from Pillsbury at https://www.pillsbury.com/login.aspx?redirectpath=%2fmyaccount.aspx

and this week they had that recipe and I thought to myself this is going on Five Ingredient Friday! I'm hoping to make it next week too - need to pick up the crescent rolls!

Kellie said...

Looks good and easy. Although I don't have it in the budget for the cresent rolls I will try it with my biscuts. I'll let you know if it works.

Beck said...

That looks excellent! I'm going to try it out this week! And that Pillsbury newsletter - I think I'm going to go check it out, too!

Miranda said...

I am going to try this recipe this week!! It sounds yummy and very Kid friendly!! Shaylee loves to eat things that she can pick up with her hands. Thanks for a great recipe!!!

Michelle said...

Kelli - I think you should be able to make it work somehow with the biscuits -hope it comes out ok!

Beck - I enjoy getting the Pillsbury newsletter (and the one from Kraft Food & Family!) lots of quick, simple recipes in them!

Miranda - I hope Shaylee enjoys it - I'm hoping it's something Kayla would enjoy too!

So if anyone does make these this week I hope you come back and let me know how they turn out! :)

Overwhelmed! said...

Hey Michelle, I made these last week and they turned out quite yummy! They were a big hit at our house! :)

Michelle said...

Dang, I missed this one - the week we were gone...
I'm so gonna try this one! :)