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Friday, June 13, 2008

Favorite Ingredient Friday

Sesame Chicken Kabobs

1. 4 boneless, skinless chicken breasts
2. 1/4 C + 2 Tbsp teriyaki sauce
3. 1/4 C soy sauce
4. 2 Tbsp sesame seeds
5. 3 Tbsp veg or olive oil
6. 2 Tbsp sesame oil

1. Cut chicken into 1-inch cubes and arrange in shallow baking dish (you can skewer them now to make it easier).
2. Combine remaining ingredients and stir well. Reserve a little to baste with. Pour the rest over chicken. Cover and marinate abt 3 hrs.
3. Grill and baste frequently with reserved marinade.

Joe made these a couple weeks ago and they were delicious!

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Renee' said...

This sounds delicious! Thanks for sharing!

Mom24 said...

This sounds delicious. I will have to try them. It must be nice to have a hubby that cooks. I think because I always have, it's gotten to the point where he would be intimidated to try. That's kind of sad.

Me said...

They sound really simple but yummo. :) That's my kind of cooking!! :)


annie said...

I wish I was having this for dinner! yummy.

Sue said...

Yum! I'll be making this!

Magi said...

We're always looking for something new to do with chicken. Thanks!

~TAMY 3 Sides of Crazy~ said...

YUM - just in time for grilling ths weekend - thanks!

Jen said...

These sound really good. I will have to try them..thanks.