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Friday, November 09, 2007

Favorite Ingredient Friday


Quick Pineapple Upside-Down Cake



Ingredients:
1. 1/4 cup butter or margarine
2. 1/4 cup packed brown sugar
3. 1 can (8 oz) pineapple slices, drained, cut in half
4. 2 tablespoons chopped pecans, if desired
5. Maraschino cherries, if desired
6. 1 1/2 cups Original Bisquick® mix
7. 1/2 cup granulated sugar
8. 1/2 cup milk or water
9. 2 tablespoons vegetable oil
10. 1 teaspoon vanilla
11. 1 egg

Directions:
1. Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).

2. In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.

3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.

High Altitude (3500-6500 ft): Heat oven to 375°F. Use 1 1/3 cups Bisquick mix and stir 1/3 cup Gold Medal® all-purpose flour into mix. Increase milk or water to 2/3 cup. Bake 25 to 30 minutes.

For more recipes visit: Overwhelmed

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8 comments:

Kathleen Marie said...

I LOVE and mean LOVE pineapple upside down cake and I have Bisquick in the cupboard! Whoohoo!

Have a great day! Hugs!

T*mmy said...

Terry's favorite...YUMM!!

Tammy and Parker said...

Oh. Yum.

Me said...

Yum!!

Shannon **Gabi's Mom** said...

Ahhhh! Your killing me here, Michelle! Pineapple upside down is one of my all time favorites.

Be strong, Shannon! Resist!

Once Upon a Dream... said...

Yummy!

Overwhelmed! said...

My grandma used to make this for me! I haven't had it in years. Now I'm craving it again. :)

Thanks so much for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.

Oh, and while I'm here I wanted to let you know that, just in time for the holidays I’m hosting a Hot Deals for a Cool Christmas information exchange. Please stop by and check out the details!

Magi said...

Sorry I'm a week late. I've only recently started liking pineapple in things. I haven't had this cake in years. I'll have to give it another shot. Thanks!