This week I received the Kraft Food & Family Magazine and it has a lot of great holiday recipes - just in time for the FIF Cookie Edition! I haven't tried this recipe yet, but I sure plan on making it soon!
Chocolate Candy Cane Cookies
Ingredients:
1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2. 3/4 cup (1-1/2 sticks) butter, softened
3. 1 cup sugar
4. 2 tsp. vanilla
5. 2-1/2 cups flour
6. 1/2 tsp. baking soda
7. 4 squares BAKER'S Semi-Sweet Baking Chocolate, melted
8. 1 pkg. (6 oz.) BAKER'S Premium White Baking Chocolate
9. 12 hard peppermint candies, crushed
Directions:
PREHEAT oven to 350ºF. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Blend in semi-sweet chocolate.
SHAPE tablespoonfuls of dough into 52 balls. Roll each ball into 3-inch-long rope. Place, 2 inches apart, on baking sheet, bending top of each slightly to resemble a candy cane.
BAKE 10 to 12 min. or until lightly browned; cool 5 min. on baking sheet. Transfer to wire racks; cool completely. Microwave white chocolate as directed on package; drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.
For more cookie recipes visit Overwhelmed
Chocolate Candy Cane Cookies
Ingredients:
1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2. 3/4 cup (1-1/2 sticks) butter, softened
3. 1 cup sugar
4. 2 tsp. vanilla
5. 2-1/2 cups flour
6. 1/2 tsp. baking soda
7. 4 squares BAKER'S Semi-Sweet Baking Chocolate, melted
8. 1 pkg. (6 oz.) BAKER'S Premium White Baking Chocolate
9. 12 hard peppermint candies, crushed
Directions:
PREHEAT oven to 350ºF. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Blend in semi-sweet chocolate.
SHAPE tablespoonfuls of dough into 52 balls. Roll each ball into 3-inch-long rope. Place, 2 inches apart, on baking sheet, bending top of each slightly to resemble a candy cane.
BAKE 10 to 12 min. or until lightly browned; cool 5 min. on baking sheet. Transfer to wire racks; cool completely. Microwave white chocolate as directed on package; drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.
For more cookie recipes visit Overwhelmed
18 comments:
Your cookies look divine.
Wow, I hope my kraft magazine is waiting for me when I get home today! Those look great and I love candy canes...
I got mine yesterday and spotted this cookie right off...we must be on the same wavelength...lol!
Have a great day! =)
I just got my F&F today!
Oh my gosh, I got this too...and I have already gained 10 pounds just looking through it!
I just got mine and love it...some great recipes are in it.
I got mine today, too, and that recipe REALLy grabbed me!
I love the fact that everyone gets this magazine. I posted one from there as well!!
I saw this too and thought about giving it a try! Let us know if you do!
Is that magazine not the best?? M ex husband worked for Kraft so I started getting it years ago before they put it out for the public. I have always thought it was very well done!!!
Love that picture of those PB cookies!!! YUM.
HI! I just found your blog and wanted to say your daughter is absolutely adorable. I have a special needs daughter as well, and truly believe they are angels on earth.
This recipe sounds so easy and yummy! I will definitely have to try them this season!
Take Care!
My kids would love to make these! I'll have to do this with them closer to Christmas!
-Andrea
These cookies look so good and so much fun!! I will have to try them soon with the holidays right around the corner!!
yum!!
This looks really good. I'm always looking for good Christmas cookie recipes!
What a beautiful family you have. I love my kraft magazine too. Cookie making time here we come.
These sound and look wonderful! Thanks for sharing.
Renee'
http://rmboys2.wordpress.com/
Oh, I saw this in my Kraft Food & Family magazine and I think I'll have to add them to my cookie fest this Christmas. :) Thanks for the reminder.
Thanks for participating in my Favorite Ingredients Friday- Cookie Edition recipe exchange. I do appreciate it.
Post a Comment