FB Page

Readers' Choice Finalist


You're Following Me!

Subscribe Now: Feed Icon

Search This Blog

Friday, October 05, 2007

Holiday Cooking, Blogger Style

Time for the 2nd Annual Holiday Cooking, Blogger Style recipe exchange hosted by Overwhelmed With Joy.

Ginger Glazed Carrots

1. 2 tablespoons butter or margarine, divided
2. 3/4 cup water1 pound baby carrots2 tablespoons honey
3. 2 tablespoons orange juice
4. 3/4 teaspoon McCormick® Ground Ginger
5. 1/8 teaspoon McCormick® Ground Nutmeg
6. 1/8 teaspoon salt
7. 1/2 teaspoon McCormick® Parsley Flakes

1. Place 1 tablespoon of the butter and water in skillet. Add carrots; cook, uncovered, on medium heat 5 to 6 minutes or until carrots are slightly tender. Drain.
2. Mix honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt in skillet. Add carrots.
3. Cook, uncovered, on medium heat, 4 to 5 minutes, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.

post signature


Jessica said...

I love carrots! Sounds yummy! Thanks for sharing!

Beck said...


PEA said...

I've never made glazed carrots before but they sure do sound good, will have to try them:-) xox

Sniz said...

I like carrots, both raw and cooked, but have never liked them with anything sweet. And glazed carrots are sweet! But I like carrot cake...go figure!!

Amy said...

Carrots are my favorite veggie right now so I need to try these!

Magi said...

We love carrots and need some new recipes for them. Thanks!

Kathleen Marie said...

This sounds just wonderful. I have had "glazed carrots" but this is different. Thanks bunches!

Renee's Ramblings said...

This sounds yummy! Thanks for sharing. Have a great week.