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Friday, October 05, 2007

Holiday Cooking, Blogger Style


Time for the 2nd Annual Holiday Cooking, Blogger Style recipe exchange hosted by Overwhelmed With Joy.

Ginger Glazed Carrots

Ingredients:
1. 2 tablespoons butter or margarine, divided
2. 3/4 cup water1 pound baby carrots2 tablespoons honey
3. 2 tablespoons orange juice
4. 3/4 teaspoon McCormick® Ground Ginger
5. 1/8 teaspoon McCormick® Ground Nutmeg
6. 1/8 teaspoon salt
7. 1/2 teaspoon McCormick® Parsley Flakes

Directions:
1. Place 1 tablespoon of the butter and water in skillet. Add carrots; cook, uncovered, on medium heat 5 to 6 minutes or until carrots are slightly tender. Drain.
2. Mix honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt in skillet. Add carrots.
3. Cook, uncovered, on medium heat, 4 to 5 minutes, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.


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8 comments:

Jessica said...

I love carrots! Sounds yummy! Thanks for sharing!

Beck said...

Yumm!

PEA said...

I've never made glazed carrots before but they sure do sound good, will have to try them:-) xox

Sniz said...

I like carrots, both raw and cooked, but have never liked them with anything sweet. And glazed carrots are sweet! But I like carrot cake...go figure!!

Amy said...

Carrots are my favorite veggie right now so I need to try these!

Magi said...

We love carrots and need some new recipes for them. Thanks!

Kathleen Marie said...

This sounds just wonderful. I have had "glazed carrots" but this is different. Thanks bunches!

Renee's Ramblings said...

This sounds yummy! Thanks for sharing. Have a great week.