Slow Cooker Thursday

German-Style Potato Soup

Ingredients:
4 medium potatoes, peeled and chopped
2 stalks celery, sliced
1 medium onion, chopped
8 oz cooked smoked sausage, sliced
4 C beef broth
2 Tbsp vinegar
1 Tbsp sugar
1/2 tsp dry mustard
1/4 tsp celery seed
1/4 tsp pepper
2 C packaged shredded cabbage with carrot (coleslaw mix)
Snipped fresh parsley

Directions:
1. In a slow cooker combine potatoes, celery, onion, and sausage.
2. In a bowl combine broth, vinegar, sugar, celery seed, dry mustard, and pepper. Pour over potato mixture.
3. Cook on low-heat for 8-9.5 hrs, or on high-heat for 4-4.5 hrs. Stir in cabbage mixture. Cover and cook 15-30 min more. Top each serving with parsley.

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