These Southwest Stuffed Burgers come courtesy of the Kraft Foods website...I find so many of my recipes here!
We had these on the 4th and we all gave them a "two-thumbs up" - they were really good and a nice change from the typical hamburger.
1. 1-1/2 lb. extra lean ground beef or lean ground turkey
2. 1/4 cup Light Mayonnaise, divided
3. 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
4. 1/2 cup Reduced Fat Colby & Monterey Jack Cheese Crumbles
5. 1/4 cup Thick 'N Chunky Salsa, divided
PREHEAT greased grill to medium-high heat. Mix meat, 3 Tbsp. of the mayo and the seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. of the salsa; spoon over 6 of the patties. Cover each with one of the remaining patties; pinch edges together to seal.
GRILL 7 min. on each side or until cooked through (160ºF). Meanwhile, combine remaining 2 Tbsp. salsa and remaining 1 Tbsp. mayo. Top with salsa mixture.
Kraft Kitchen Tips:
Make Ahead Stuffed patties can be covered and refrigerated up to 4 hours before grilling.
For more recipes visit: Overwhelmed
7 comments:
These sound really good! I'm saving the recipe for later. Thanks!
YummY!!!
I have found a lot of recipes on the Kraft website. A great resource!!
Oh yum, these really do sound good and different! I love the Kraft website, they have so many wonderful recipes on there! xox
Yum!! We're using our grill a lot lately so I'll have to try these. :)
Thanks so much, Michelle, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
I hope to see you again next Friday!
Those burgers sound really good! I like knowing someone else has made them, and they really do taste as yummy as they sound. :)
-Andrea
We call these taco burgers. They're great!
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