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Friday, July 06, 2007

Favorite Ingredient Friday

These Southwest Stuffed Burgers come courtesy of the Kraft Foods website...I find so many of my recipes here!

We had these on the 4th and we all gave them a "two-thumbs up" - they were really good and a nice change from the typical hamburger.

1. 1-1/2 lb. extra lean ground beef or lean ground turkey
2. 1/4 cup Light Mayonnaise, divided
3. 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
4. 1/2 cup Reduced Fat Colby & Monterey Jack Cheese Crumbles
5. 1/4 cup Thick 'N Chunky Salsa, divided

PREHEAT greased grill to medium-high heat. Mix meat, 3 Tbsp. of the mayo and the seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. of the salsa; spoon over 6 of the patties. Cover each with one of the remaining patties; pinch edges together to seal.

GRILL 7 min. on each side or until cooked through (160ºF). Meanwhile, combine remaining 2 Tbsp. salsa and remaining 1 Tbsp. mayo. Top with salsa mixture.

Kraft Kitchen Tips:
Make Ahead Stuffed patties can be covered and refrigerated up to 4 hours before grilling.

For more recipes visit: Overwhelmed


Renee's Ramblings said...

These sound really good! I'm saving the recipe for later. Thanks!

Dori (Aviva's mommy) said...


Cheryl Wray said...

I have found a lot of recipes on the Kraft website. A great resource!!

PEA said...

Oh yum, these really do sound good and different! I love the Kraft website, they have so many wonderful recipes on there! xox

Overwhelmed! said...

Yum!! We're using our grill a lot lately so I'll have to try these. :)

Thanks so much, Michelle, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.

I hope to see you again next Friday!

Sgt and Mrs Hub said...

Those burgers sound really good! I like knowing someone else has made them, and they really do taste as yummy as they sound. :)


Magi said...

We call these taco burgers. They're great!