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Friday, June 22, 2007

Favorite Ingredient Friday

Mini New Potato Bites

1. 1-1/2 lb. new potatoes (about 15 potatoes)
2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3. 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
4. 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
5. 4 slices OSCAR MAYER Bacon, cooked, crumbled
6. 2 Tbsp. snipped fresh chives

PLACE potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.
MEANWHILE, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.

Substitute PHILADLEPHIA Chive & Onion Cream Cheese Spread for the regular cream cheese for added flavor.

For more recipes visit Overwhelmed


Catch said...

the potatoes look yummy...I also got my parchment paper sample! I liked it so well I went out and bought a roll of it! Mom is doing better thank goodness! I have started taking weekends off instead of 2 days during the week, I am looking forward to weekends off!! Hopefully we can just relax around the house and swim this weekend. Wishing you and Joe and Kayla the best!!! Hugs.

Jessica said...

These sound great! I will definetly have to try them out! Thanks for sharing!

Betsy said...

Those look great!

Dori (Aviva's mommy) said...


Amy said...

Hi Michelle, just wanted to let you in on a little secret. Come check me out today :o) Hugs, Amy

Joyful Days said...

Oh I like the sound of this.

Me said...

ohhh they look so good!!!!


PEA said...

Now these potatoes sound and look sooo good..I think they would be perfect to serve at a barbecue!! Thanks so much Michelle! xox

Overwhelmed! said...

Oh, I want some of these right now! :) I'm printing this recipe out to try it soon.

Thanks so much, Michelle, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.

I hope to see you again this coming Friday!