Mini New Potato Bites
1. 1-1/2 lb. new potatoes (about 15 potatoes)
2. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3. 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
4. 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
5. 4 slices OSCAR MAYER Bacon, cooked, crumbled
6. 2 Tbsp. snipped fresh chives
PLACE potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.
MEANWHILE, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.
Substitute PHILADLEPHIA Chive & Onion Cream Cheese Spread for the regular cream cheese for added flavor.
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8 comments:
the potatoes look yummy...I also got my parchment paper sample! I liked it so well I went out and bought a roll of it! Mom is doing better thank goodness! I have started taking weekends off instead of 2 days during the week, I am looking forward to weekends off!! Hopefully we can just relax around the house and swim this weekend. Wishing you and Joe and Kayla the best!!! Hugs.
These sound great! I will definetly have to try them out! Thanks for sharing!
YUMMY!!!!
Hi Michelle, just wanted to let you in on a little secret. Come check me out today :o) Hugs, Amy
Oh I like the sound of this.
ohhh they look so good!!!!
Trace
Now these potatoes sound and look sooo good..I think they would be perfect to serve at a barbecue!! Thanks so much Michelle! xox
Oh, I want some of these right now! :) I'm printing this recipe out to try it soon.
Thanks so much, Michelle, for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
I hope to see you again this coming Friday!
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