Welcome to the Memorial Day edition of Favorite Ingredient Friday. Please share your favorite foods/beverages that you'd take to the beach or lake, or some snack foods that you could take in your car as you travel to your vacation spot.Deviled Potato Salad
1. 1/3 C creamy mustard blend
2. 1/3 C chopped red onion
3. 1/2 C mayo
4. 1/2 C chopped celery
5. 1 Tbsp cider vinegar
6. 1 Tsp sugar
7. 1/2 Tsp salt
8. 2 lbs potatoes (cooked, peeled and cubed)
9. 2 hard-boiled eggs, coarsely chopped
In large bowl combine first 7 ingredients. Add potatoes and eggs. Toss gently to coat well. Serve immediately or cover and chill. Makes 8 servings.
For more Memorial Day recipes visit: Overwhelmed
14 comments:
I love deviled eggs and potato salad so I can't wait to try this!! Thanks for sharing!
Oh Yum! I could eat potato salad and deviled eggs ALL day long, LOL. This sounds like the perfect potato salad! Thanks for sharing!
This sounds so good Michelle,
I don't think I have creamy mustard blend so I'll look for it.
Blessings~
♥~annie
My Life as Annie!
I love potato salad!
Linda
I can not make good potato salad -- so I think I am going to try this one! Sounds yum!
Yummt! Thanks for sharing!
I LOVE potato salad and this recipe is different from mine so I'll have to try it!! xox
One of my favorites...love to try a new twist...Hugs!
I bet that would be good at a picnic with some friend chicken ;)
This is going to be in my kitchen soon! Sounds great.
That sounds so good! Thanks for sharing. Have a great weekend :)
Do you know what Michelle? For about a month I have been saying to people 'if only I could find a good recipe for potato salad' i'll have to minus the eggs tho....allergic! I'll let you know how it turns out!
Great recipe, Michelle! I like the combo of eggs and potato salad. I'm printing it out to try.
Thanks so much for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
I hope to see you again next Friday!
This sounds yummy. I love potato salad with mustard and eggs. I think I will be making this today. Thanks for sharing.
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