Apple Kuchen Coffee Cake
1. 1/2 C sugar
2. 1/3 C butter or margarine, softened
3. 1 egg
4. 2 C Original Bisquick® mix
5. 1/2 Cup vanilla yogurt
6. 1 egg
7. 1 large cooking apple, peeled and thinly sliced (1 1/2 cups)
8. 1/4 C sugar
9. 1/4 tsp ground cinnamon
1. Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
2. In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
3. In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
4. Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
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11 comments:
This sounds yummy! Thanks for sharing!!!
Oh wow, I can almost smell it through the computer, goodness, now I want some :)
Thanks Michelle,
Sandra
mmm...looks like a great recipe to try.
Linda
Perfect and I have all the ingredients here! Love it!
Looks really yummy!
That cake looks soooo good... I want cake now... haha :)
This looks fantastic. Thanks!
looks delicious!!! I have never owned one of those spring thingie pans.....maybe I should get one! lol. Happy Mothers Day Michelle!
Now that looks GREAT!!!
Mmmmm That looks delicious!
YUMMMMM! I love apple recipes. This would make a nice treat for brunch, wouldn't you say?
Thanks so much, Michelle, for sharing and for your participation in my FIF recipe exchange!
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