Hot and Spicy Cranberry Punch
8 whole cardamom pods
16 inches stick cinnamon, broken
12 whole cloves
4 cups dry red wine
3 cups water
1 11.5 or 12-oz can frozen cranberry juice concentrate
1/3 cup honey
Orange slices (optional)
Pinch cardamom pods to break. Center the cardamom, cinnamon, and 12 whole cloves on a cheesecloth square, bring up corners and tie with kitchen string to make a spice bag.
In a slow cooker combine spice bag, wine, water, frozen juice concentrate, and honey. Cook on low-heat for 4-6 hrs or high-heat for 2-2.5 hrs.
Remove and discard spice bag. Ladle punch into cups and float an orange slice on each serving.
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5 comments:
I can just imagine how good this smells while it's simmering! Another wonderful recipe to add to my collection:-) Hugs xox
sounds delish, but I don't think I've ever seen a cardamom pod??
:-D
I'm with Tammy, I've never seen a cardamom pod. Where would I get one?
This sounds perfect for a cold rainy day!
Thanks for sharing. :)
mmm That sounds Yummy but Cardamom pod? Never heard of one.
Sounds like just what I need!
Thank you!!
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