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Thursday, November 30, 2006

Slow Cooker Thursday


We finally have cold weather - this cold front has moved in and it's chilly here! So here is a nice drink to warm you up during the winter nights!

Hot Buttered Apple Rum

4 inches stick cinnamon, broken
1 tsp whole allspice
1 tsp whole cloves
7 C apple juice
1.5 - 2 C rum
1/3-1/2 C packed brown sugar
butter

1. To make a spice bag, cut a 6-in square from a double thickness of 100-percent-cotton cheesecloth. Place cinnamon, allspice, and cloves in center of square. Bring up corners of cheesecloth and tie closed with kitchen string.

2. In a slow cooker, combine spice bag, apple juice, rum and brown sugar. Cook on low-heat for 7-8 hrs or high-heat for 3-4 hrs.

3. Remove and discard spice bag. Ladle hot punch into cups; float about 1/2 tsp butter on each serving.

I've made this the last couple of years at holiday gatherings and everyone really likes it. I'm sure you could omit the rum and it would still taste good!

6 comments:

Much More Than A Mom said...

I've always wondered why the butter?

Sounds yummy!

PEA said...

Ooooh wow that sure sounds good to drink on a cold night!!! Thanks so much for sharing that recipe:-)

Miranda said...

Oh wow!! That sounds delish! Can I double the amount of rum....I might need the extra boost for the holidays, lol :)

MIL said...

So we can expect some again this year when we come down for New Year's??? :-) Oh and you know you don't have to leave the rum out for us !!LOL!!

Overwhelmed! said...

Oooh, I'm so trying this recipe this weekend. It'll be yummy to drink while we put up our Christmas tree. :)

Okay, now where's a recipe for my Favorite Ingredients Friday recipe exchange? :)

And where's one of your fabulous Friday Freebies? :)

Have you gotten much snow there?

Sandra said...

This sounds SOOOO good, thank you so much for sharing Michelle :)