Spiced Wine Toddy
16 whole cloves
8 cinnamon sticks, broken
6 C apple juice
2 C water
1.5 C Burgundy
2/3 C instant lemon-flavored tea powder
2 Tbsp brown sugar
Tie cloves and cinnamon in a 6-inch square of 100-percent-cotton cheesecloth. Gather the corners of the cloth and tie it closed with clean (do they have to mention it needs to be clean? Would anyone really use dirty kitchen string?!) In a slow cooker combine all ingredients. Cook on low-heat setting for 4-6 hrs or on high-heat setting for 2-3 hrs. Remove and discard spice bag.
For more slow cooker recipes visit Sandra
9 comments:
Now THAT is my kind of recipe, perfect for the holidays.
Have to tell you though, one sip of wine makes me really loopy LOL This should be fun LOL
I know this it's called spiced wine for something. But any non-liquor alternative?
Have a great weekend.
Mike
http://somethingaboutparenting.typepad.com/
Oh, this sounds WONDERFUL! Going to have to make this for the holidays! :)
Also, your daughter is an absolute beauty! Thank you for posting so many beautiful photos of her....she's just precious! :)
Very nice of you to give us a recipe for the holidays!
I had to laugh, isn't that just the way it goes, like we would use anything that wasn't clean. hehe!
Enjoy the rest of your day! :)
Sounds Yummy!!!
Mmmmm that must smell absolutely delightful while it's simmering! A great recipe for the holidays, thanks so much Michelle:-)
Hi,Liked it.Thanks for sharing.
Wish you well
That SOUNDS very yummy!
HUGS!
Holy Moly that sounds good! If I wasn't using my slow cooker to make black bean soup, I'd definitely be making this right now:D
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