FB Page

Readers' Choice Finalist

o.htm

You're Following Me!

Subscribe Now: Feed Icon

Search This Blog

sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar sidebar

Thursday, October 12, 2006

Slow Cooker Thursday


Sausage and Black Bean Soup

12 ounces bulk pork sausage
2 14-ounce cans reduced-sodium chicken broth
1 15-ounce can black beans, rinsed and drained
1 14.5-ounce can golden hominy, rinsed and drained
1 14.5-ounce can Mexican-style stewed tomatoes, cut up
1 cup frozen loose-pack diced hash brown potatoes
1 small green sweet pepper, chopped (1/2 cup)
1 small onion, chopped (1/3 cup)
1 clove garlic, minced
1 tsp dried oregano, crushed
1/2 tsp chili powder

1. In a large saucepan brown sausage, breaking into small pieces; drain off fat. Place in a slow cooker.

2. Stir in the remaining ingredients. cook on low-heat setting for 4-5 hours or on high-heat for 2-2.5 hrs.

Visit Sandra for more great recipes!

3 comments:

Overwhelmed! said...

Okay, I'm definitely trying this one because it sounds scrumptious! Thanks for sharing.

I’ve posted a Slow Cooking Thursday Mexican Minestrone recipe. Stop by and take a peek. :)

Sandra said...

This sounds delicious Michelle, I'm on the look for new soup recipes. Nothing better than a wonderful pot of soup on a cold day :)

Thanks for sharing, I can't wait to try it :)

Sandra

Anonymous said...

I've seen several soups today...love sausage and black beans; this sounds good!