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Friday, October 27, 2006

Favorite Ingredients Friday

Easy Cheesy Salsa Potatoes

1. 8 oz (2 cups) shredded Cheddar cheese
2. 1 C Thick 'n Chunky Salsa
3. 1/2 C finely chopped onion
4. 1/2 C sour cream
5. 1 (10 3/4-oz.) can condensed Cheddar cheese soup
6. 1/2 Tsp pepper
7. 1 (24-oz.) pkg. (about 8 cups) frozen hash-brown potatoes, thawed
8. 1/2 C Plain Bread Crumbs
9. 1/4 C butter or margarine, melted

1 . Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well. Add potatoes; mix well. Spread in greased dish.
2 . In small bowl, combine bread crumbs and butter; mix well. Sprinkle over potatoes.
3 . Bake at 350°F. for 45 to 60 minutes or until cheese is melted and potatoes are tender.


Jessica said...

Yummy! That's all I have to say about that! Thanks!

Tammy and Parker said...

This will be a huge hit at my house! Thnanks for sharing!

PastorMac's Ann said...

This looks so yummy! I may take this to the next potluck!

Larae said...

My family members would LOVE this! Thanks for sharing =)

Kathleen Marie said...

I agree with Jessica! YUMMY!

PEA said...

Oh wow, that does sound veryyyy good...have copied the recipe. My son Corey loves his potatoes and when he's home I try to fix them all kinds of ways for him...he'll love this!!

Magi said...

This sounds really good. I can't wait to try it.

Dori (Aviva's mommy) said...

Yummy...I think I will be trying this one too.


Pamela said...

My goodness Michelle, you are busy! This one looks like one my hubby would like with all the cheese and sour cream! Thanks! :)

Julie Julie Bo Boolie said...

This one is definitely being added to my list!

Potatoes and Cheese????? nothing better!



Beck said...

I am on a diet and those sound so good that I could just cry. Which is always the sign of a really great recipe, I think!

Christina said...

I am getting so jealous every time I read your recepies. I wish I could find the ingredients over here... Sounds so yummy!