Easy Cheesy Salsa Potatoes
1. 8 oz (2 cups) shredded Cheddar cheese
2. 1 C Thick 'n Chunky Salsa
3. 1/2 C finely chopped onion
4. 1/2 C sour cream
5. 1 (10 3/4-oz.) can condensed Cheddar cheese soup
6. 1/2 Tsp pepper
7. 1 (24-oz.) pkg. (about 8 cups) frozen hash-brown potatoes, thawed
8. 1/2 C Plain Bread Crumbs
9. 1/4 C butter or margarine, melted
1 . Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well. Add potatoes; mix well. Spread in greased dish.
2 . In small bowl, combine bread crumbs and butter; mix well. Sprinkle over potatoes.
3 . Bake at 350°F. for 45 to 60 minutes or until cheese is melted and potatoes are tender.
10 comments:
Yummy! That's all I have to say about that! Thanks!
This looks so yummy! I may take this to the next potluck!
My family members would LOVE this! Thanks for sharing =)
I agree with Jessica! YUMMY!
Oh wow, that does sound veryyyy good...have copied the recipe. My son Corey loves his potatoes and when he's home I try to fix them all kinds of ways for him...he'll love this!!
This sounds really good. I can't wait to try it.
Yummy...I think I will be trying this one too.
HUGS!
My goodness Michelle, you are busy! This one looks like one my hubby would like with all the cheese and sour cream! Thanks! :)
I am on a diet and those sound so good that I could just cry. Which is always the sign of a really great recipe, I think!
I am getting so jealous every time I read your recepies. I wish I could find the ingredients over here... Sounds so yummy!
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