Crispy BBQ Pork Chop Dinner
1/4 C BBQ Sauce
1/2 C Shake-n-Bake (I imagine bread crumbs would work just as well)
2 Tbsp Soy Sauce
4 bone in chops (I've used boneless before)
Preheat oven to 375. Mix BBQ Sauce and soy sauce. Spread evenly onto both sides of chops. Place shake-n-bake mix in a shallow dish. Coat both sides of chops with the mix.
Bake 30 minutes or until chops are cooked through.
I made these before and they came out moist and tender.
For a list of other participants go visit Overwhelmed.
(Has anyone made the baked french toast from a couple of weeks ago?)
6 comments:
This sounds yummy. I wonder if it would work with chicken? I just did a 5Friday, since all the razzing from OW, last Friday. :)
Sounds good! I am always looking for good recipes for pork, it's so cheap and Shaylee loves it. I made the french toast last weekend and i added milk instead of apple juice and it turned out really good. I have posted my Five ingredient recipe for Honey Mustard grilled chicken.
Jess - I imagine it would probaby work with chicken too...haven't tried that yet, but I think I will! Off to check out your recipe now :)
Miranda - I posted on your blog before I knew you posted over here :) Glad to hear the french toast worked out for you substituting milk for the juice!
Okay, I'm adding this to my next week's menu plan! Sounds yummy and we like pork!
I haven't yet tried the baked french toas from a couple of weeks ago, but thanks for the reminder. I'll see if I can't try that this weekend!
Hey! Good idea. I'll try that the next time I'm using shake and bake!
I'm getting such terrific recipes lately and writing every one of them down:-) I love to cook and try out new recipes!!
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