Creamy Chicken Dijon (My friend Michelle sent this to me. I haven't tried it yet, but she says it's good and it sounds yummy!)
2 teaspoons mustard(any flavor)
2tsp. low-fat mayonnaise
2 tablespoons of fat-free sour cream
1 teaspoon lemon juice
4 ounces boneless/skinless chicken breast
2tsp. low-fat mayonnaise
2 tablespoons of fat-free sour cream
1 teaspoon lemon juice
4 ounces boneless/skinless chicken breast
Preheat oven to 375.
Combine mustard, mayonnaise, sour cream and lemon juice; mix well. Brush 1/2 of the mustard sauce on chicken and place in a shallow baking pan lightly coated with non-sticking cooking spray. Bake chicken for 25-30 minutes, or until chicken is no longer pink inside. Serve chicken topped with the remaining mustard sauce.
Combine mustard, mayonnaise, sour cream and lemon juice; mix well. Brush 1/2 of the mustard sauce on chicken and place in a shallow baking pan lightly coated with non-sticking cooking spray. Bake chicken for 25-30 minutes, or until chicken is no longer pink inside. Serve chicken topped with the remaining mustard sauce.
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Mmmmmm, this does sound good! Thanks for sharing!
ReplyDeleteMichelle, this sounds great! I think my "boys" would like this one. :)
ReplyDeleteThanks so much for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it!
Now, I'm off to check out your Friday Freebie. :)
Sounds delicious!
ReplyDeleteblessings
Annie
I love anything with chicken and this sounds so delish!! Hugs xox
ReplyDeleteYumm! Sounds wonderful. I'm getting hungry for lunch now. Thanks for Freebie Friday too!
ReplyDeleteOh YUMMY!
ReplyDeleteLinda
I have to try this! iy sounds yummy!
ReplyDeleteWe love Dijon Chicken and get it often when we go to Cheddars Restaurant. The only difference I can see is theirs has mushrooms in it! It's so exciting to get a recipe that comes so close to theirs! :)
ReplyDeleteThis sounds wonderful and easy! I love easy and tasty. What a great combination!
ReplyDeleteHugs to you!
Everytime I visit your page I just cannot get over how adorable little Kayla is!
ReplyDeleteThat chicken sounds fantastic, thank you for sharing. I can't wait to try it out next week! I hope you had a wonderful Valentine's Day! =)
That sounds really nice!! Thanks for sharing! :)
ReplyDeleteMy mouth is now watering!!! Thanks for such an excellent recipe.
ReplyDeleteThank you for your prayers as well.
This chicken sounds yummy. I must try this.
ReplyDeleteThis sounds delicious - I'm sure my husband will love it!
ReplyDeleteThat does sound good - and something different to do with chicken (for a change). Thanks Michelle.
ReplyDeleteThis sounds delicious. I love mustard with chicken dishes.
ReplyDeleteSounds yummy, I like dijon anything!!
ReplyDelete