I found this recipe courtesy of Allrecipes.com and I think I'm going to have to try it this weekend, sounds yummy!
Tender Pork Roast
1 (3 pound) boneless pork roast
1 (8 ounce) can tomato sauce
3/4 cup soy sauce
1/2 cup sugar
2 teaspoons ground mustard
Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.
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Ooooooooh That does sound yummy!!!!
ReplyDeleteSounds wonderful! Don't ya just love AllRecipes? You have such a beautiful blog! I look forward to stopping by again.
ReplyDeleteThat sounds like a great recipe! I have a ton of pork in the freezer. I'll have to try this recipe.
ReplyDeleteYummmm that does sound good all right! I think I will be trying it too since I have a pork roast in the freezer. Thanks so much for the recipe:-)
ReplyDeleteThis sounds so yummy! I am going to have to try it, we love pork roast.
ReplyDeleteHave a great Thursday!
Oh my does that sound good! I've got 3 pork roasts in the freezer....this recipe is going on next week's menu for sure!
ReplyDeletethis sounds like it would be great!!
ReplyDelete:-D
So simple! But sounds so good!!!
ReplyDeleteOh goodness, I am so glad so many of you decided to post roast recipes....I've always looking for a new way to make mine :)
ReplyDeleteThis is great Michelle :)
That sounds soooooooo good!
ReplyDeletehey michelle! your recipe sounds yummy!
ReplyDeletethanks for commenting on my site! sorry you had to register and everything to do it though. i know that's kind of annoying, which is one reason why i was thinking of switching to wordpress or something else. that way anyone can comment, not just members.